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Around 1690, bakers in the champagne region created a recipe to make use of the heat of a bread oven just after cooking, to cook and cook again a sweet delicacy : the “bis-cuit” of Reims was born.In 1756, under the reign of Louis XV, an era glorifying lifestyle and good taste, a small biscuit maker started up. In 1775, its biscuits were presented during the Coronation of Louis XVI at Reims, and the Biscuit maker became supplier to the king.
Baked Goods
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